Nutrients in Soup, chicken gumbo, canned, prepared with equal volume water

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Amount of nutrients in 100 g (grams) of Soup, chicken gumbo, canned, prepared with equal volume water.

NutrientAmount and UnitPercentage
Water 93.84 g 93.84%
Energy (calorie) 23 kcal
Energy (joule) 96 kJ
Protein 1.08 g 1.08%
Total lipid (fat) 0.59 g 0.59%
Ash 1.06 g 1.06%
Carbohydrate, by difference 3.43 g 3.43%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 1.02 g 1.02%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.37 mg
Magnesium, Mg 2 mg
Phosphorus, P 10 mg 0.01%
Potassium, K 31 mg 0.03%
Sodium, Na 391 mg 0.39%
Zinc, Zn 0.15 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.103 mg
Selenium, Se 3.3 µg
Vitamin C, total ascorbic acid 2 mg
Thiamin 0.01 mg
Riboflavin 0.02 mg
Niacin 0.272 mg
Pantothenic acid 0.08 mg
Vitamin B-6 0.026 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 3.6 mg
Vitamin B-12 0.01 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 3 µg
Retinol 0 µg
Carotene, beta 32 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 55 IU
Lycopene 990 µg
Lutein + zeaxanthin 28 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.6 µg
Fatty acids, total saturated 0.13 g 0.13%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.1 g 0.1%
18:0 octadecanoic, stearic fatty acid 0.03 g 0.03%
Fatty acids, total monounsaturated 0.27 g 0.27%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.03 g 0.03%
18:1 undifferentiated 0.24 g 0.24%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.14 g 0.14%
18:2 undifferentiated 0.13 g 0.13%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 2 mg
Tryptophan 0.009 g 0.01%
Threonine 0.034 g 0.03%
Isoleucine 0.041 g 0.04%
Leucine 0.069 g 0.07%
Lysine 0.066 g 0.07%
Methionine 0.019 g 0.02%
Cystine 0.007 g 0.01%
Phenylalanine 0.04 g 0.04%
Tyrosine 0.028 g 0.03%
Valine 0.048 g 0.05%
Arginine 0.05 g 0.05%
Histidine 0.024 g 0.02%
Alanine 0.062 g 0.06%
Aspartic acid 0.091 g 0.09%
Glutamic acid 0.272 g 0.27%
Glycine 0.068 g 0.07%
Proline 0.062 g 0.06%
Serine 0.037 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg